Here's a zucchini bread recipe that's close to a coffee cake.
Beat:
2 eggs
Add and mix thoroughly with eggs:
2 1/2 c. sugar
1 c. oil
3 tsp. vanilla
Stir in:
2 c. grated zucchini
In a separate bowl, mix together:
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder
Add mixed dry ingredients to zucchini mixture and mix well.
Stir in:
1 c. nuts
Pour into 2 greased and lightly floured loaf pans. Bake 50-60 minutes in a preheated 350 oven.
1 comment:
I can vouch for the awesomeness of Debbie's zucchini bread / coffee cake! I enjoyed it for breakfast many days last week.
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