Ratatouille

My favorite summer food-- healthy, delicious and so easy to make!

You need:
2 medium eggplants
2-3 zucchini
2 large tomatoes
1-2 squash
couple cloves garlic
salt/pepper/cinnamon to taste

Slice veggies into quarter-inch slices and place in a large stock pot. I like to put the tomatoes on top so that their juices drip down through everything else. Roughly chop garlic and sprinkle around, add a handful of fresh basil, if you like. Add seasoning to taste. I highly recommend a bit of cinnamon. Cover and cook over low heat for about an hour. No water or oil required, the veggies do just fine in their own delicious juices!

Serve with rice or alone. Sprinkle parmesan cheese and a little olive oil on top, if desired.

Enjoy,
Sally