Insalata Caprese (Italian Flag Salad)

Layer slices of:

• ripe red tomatoes
• basil leaves
• real mozzarella (the kind sold in a ball in water), at room temperature

Drizzle each slice of tomato with

• extra virgin olive oil

Splash onto the tops of each mozzarella slice a few drops of

• balsamic vinegar

Season with salt and cracked pepper, and serve.

Also good on toasted French or Italian bread rounds. Spoon the extra vinegar and olive oil over all, so it penetrates the hot crusty bread. This makes a nice lunch.